Penny pIzza recipe.

 The Penny Pizza! A delicious and budget-friendly recipe. Here's a simple guide to make a classic Penny Pizza at home:

Ingredients:

For the dough:

- 2 cups all-purpose flour ($0.50)

- 1 teaspoon salt ($0.05)

- 1 teaspoon sugar ($0.05)

- 1 packet active dry yeast ($0.25)

- 1 cup warm water (free!)

- 1 tablespoon olive oil ($0.25)

For the sauce:

- 1 can (28 oz) crushed tomatoes ($1.50)

- 2 cloves garlic, minced ($0.25)

- 1 teaspoon dried oregano ($0.10)

- 1 teaspoon dried basil ($0.10)

- Salt and pepper, to taste ($0.05)

Toppings (choose your favorite):

- Mozzarella cheese, shredded ($2.00)

- Pepperoni, sliced ($2.00)

- Mushrooms, sliced ($1.00)

- Onions, sliced ($0.50)

- Bell peppers, sliced ($0.50)

Instructions:

1. Make the dough: Combine flour, salt, sugar, and yeast. Gradually add warm water, mixing until a sticky dough forms. Knead for 5-7 minutes. Let rise for 1 hour.

2. Preheat oven to 425°F (220°C).

3. Prepare the sauce: Mix crushed tomatoes, garlic, oregano, basil, salt, and pepper.

4. Shape the dough into small circles (about 6-8 inches).

5. Spread a spoonful of sauce on each circle.

6. Add toppings.

7. Bake for 12-15 minutes or until crust is golden brown.

Cost:

Dough: $1.05

Sauce: $2.00

Toppings (avg.): $4.00

Total: $7.05

Number of pizzas: 4-6

Cost per pizza: $1.17-$1.76 (Penny Pizza!)

Enjoy your delicious and affordable Penny Pizzas!

Variations:

- Use leftover ingredients to reduce waste.

- Experiment with different toppings.

- Make individual pizzas for a fun snack or meal.

- Freeze dough for future use.

Do you have any questions or want variations on this recipe?