Chocolate cake recipe
24960508 Here's a classic recipe for a moist and delicious chocolate cake: *Ingredients:* For the cake: - 2 1/4 cups all-purpose flour - 1 1/2 cups granulated sugar - 2 teaspoons baking powder - 1 teaspoon salt - 1/2 cup unsweetened cocoa powder - 1 cup whole milk, at room temperature - 2 large eggs, at room temperature - 1 teaspoon vanilla extract For the chocolate buttercream frosting: - 1 cup unsalted butter, at room temperature - 3 1/2 cups powdered sugar - 1/2 cup unsweetened cocoa powder - 2 tablespoons milk or heavy cream - 1 teaspoon vanilla extract *Instructions:* *Cake:* 1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. 3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth. 4. Add eggs one at a time, whisking well after each addition. 5. Whisk in vanilla extract. 6. Gradually add dry ingredients to cocoa mixture, whisking until smooth. 7. D...